Novel Macromolecules in Food Systems by George (EDT)/ Kiosseoglou, V. (EDT). Doxastakis

By George (EDT)/ Kiosseoglou, V. (EDT). Doxastakis

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J. ), Soybeans: Chemistry and Thechnology, AVI Publ. Company, INC, Westport, Connecticut, 1, 1978. 45. F. ), Developments in Food proteins, Elsevier Applied Science Publishers, London, 7, (1991). 46. R. Macrae and A. J. Agric. , 29 (1978) 1083. 47. J. M. Gillespie, Aust. J. , 5 (1978) 651. 48. L. Konopoka-Waliszkiewicz, Biol. Plant Praha, 30 (1988) 461. 49. P. Cerletti, A. Fumagalli and D. Venturin, J. , 43 (1978) 1409. 50. E. Danielsson, Biochem. , 44 (1949) 387. 35 51. 52. 53. 54. 55. 56. 57.

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