By Michael McCarthy, Felicity O'Dell, Ellen Shaw
English Vocabulary in Use is a vocabulary e-book for upper-intermediate and complex rookies of English, essentially designed as a self-study reference and perform publication, yet is also used for lecture room paintings. Firmly in response to present studying idea, its emphasis is at the functional wishes of the learner. It goals not just to offer and clarify phrases yet to illustrate how you can use them and the way to see principles for utilizing them. Vocabulary is defined and awarded on left-hand pages with a wealth of leading edge follow-up actions contrary. * a hundred devices, masking nearly 3,000 new vocabulary goods * deals novices the chance to consolidate and extend present vocabulary * promotes worthy studying innovations * supplies learn tips and indicates follow-up projects * features a finished key with extra important reviews * features a distinctive index and phonetic transcription
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Additional info for Vocabulary in Use Upper Intermediate with Answers: Self-Study Reference and Practice for Students of North American English
Sample text
2. the Roman god of wine. Compare Dionysus back blending the adding of grape juice to a wine to sweeten the final wine backbone (tasting term) the quality of red wines that are full-bodied, wellstructured and well-balanced with the correct level of acidity backward (tasting term) used to describe a wine that tastes less developed than its age and retains youthful characteristics despite considerable ageing Baco Blanc a white grape variety grown mostly in the Armagnac region of France and widely used to produce brandy (pronounced Âk4 ba bl0aN) Baco Noir a grape variety developed in France and used primarily in the eastern USA to make light, dry and fruity red table wines (pronounced Âk4 nw0ar) ba bacteria microorganisms that help in the decomposition of organic matter but can cause disease and spoil wine.
The key elements include sweetness, acidity, tannin, alcohol and fruit. The balance of these elements in a wine will change as the wine ages, so a fine wine might start out of balance and gradually change into a perfectly balanced, great wine. balanced wine a well-made wine in which no one element of the wine dominates Balbi (pronounced  lbi) ba 1. another name for Prosecco 2. Argentina a well-known winery in the Mendoza region of Argentina, now owned by Allied Domecq balthazar an oversize bottle that can hold 12 litres, equivalent to 16 standard 750 ml bottles banana (tasting term) the smell of some very young wines due to the amyl acetate found in newly bottled wine, which diminishes with age Bandol AOC France a small wine-producing appellation by the sea in Provence, southern France, east of Marseilles, that grows especially the MourveÁdre grape variety to produce good-quality red and rose wines.
G. ground chalk or limestone. 4047 hectares, or 4,840 square yards adamado Portuguese sweet (pronounced Âdd@ m0ad4) a adega Portuguese a wine estate or wine cellar (pronounced Âyg@) a da adega cooperativa Portuguese a wine cooperative (pronounced t1ev@, Âyg@ k4 op@r@ a da plural adegas cooperativas) Adelaide Hills, Adelaide Australia an important wine-producing region of South Australia 15 km to the east of the city of Adelaide, about 400±500 metres in altitude and one of the cooler areas of South Australia, producing excellent Chardonnay and good Sauvignon Blanc and also well-known for good Pinot Noir aerate 1.