Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, by Isa Chandra Moskowitz, Terry Hope Romero

By Isa Chandra Moskowitz, Terry Hope Romero

From the reigning queens of vegan baking (500,000 books sold), a cookbook that elevates the newest dessert trend-pies and tarts-to scrumptious new heights.

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Additional resources for Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

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It also provides the rich, rub it into the flour. Doing it in two ses- smooth flavor, crispness, and melt-in-your- sions like that distributes smaller and big- mouth quality you’re looking for in a well- ger pieces of fat, which makes a tender and made crust. flaky crust. Step 1: Work in the fat If you are a fan of kitchen gadgets, then After stirring together dry ingredients in a you’ll like Terry’s preferred method of using large mixing bowl, drop in tablespoons of a pastry cutter. A quick internet search will cold fat, in the form of tablespoons of mar- reveal something that looks like a series of garine, shortening, or oil.

Makes a big wavy edge around the Pie Crust Edges pie. There’s a whole world of methods to seal the edges of your hard-earned pie crust, but FORK: Press the tines of a dinner fork into for simplicity and ease, you really need only the pie edge. Depending on the angle or a few clever techniques. Try them all and overlapping of marks, you can get a few in- figure out what your signature crimp will teresting effects with just a plain old fork! be, or just throw everyone off and use a difSPOON: Another amazing pie gadget that ferent crimp every time.

Wrap each in plastic wrap and chill them for 30 to 45 minutes, or until ready to use, or use according to the recipe directions. ½ teaspoon salt ½ teaspoon baking powder ½ cup cold nonhydrogenated margarine ½ cup cold plain soy yogurt ¼ cup cold unsweetened nondairy milk 1. Sift the flour into a large mixing bowl, along with the sugar, salt, and baking powder. Add the margarine in about tablespoon-size pieces. Cut it into the flour with either a pastry cutter or your fingers. ) Pastry Crus t M A KES ON E 9 -I N C H P A S T RY B O T T O M C RUS T Who says it takes two to tango?

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