By Adam Gottlieb
Every little thing from soup to nuts for the epicurean marijuana fanatic. Cooking with hashish combines altered realization with sturdy style. contains tasty recipes for boiling, baking, sauteing, jellying, frying and seasoning psychoactive major classes, truffles and snacks. facts that connoisseur flavor and marijuana could make excellent partners. No images.
Read or Download Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition) PDF
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Extra resources for Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition)
Place cookie-size droppings of the batter on a baking tin, and press lightly on each cookie with the back of a fork several times to flatten them. Bake for 10 or 12 minutes in a preheated oven at 375°. Don't overcook. Hashish or hash oil may be used in place of (or as well as) marijuana. Other nut butters can replace the peanut butter. Recipes 43 CANDY BUDS Tribes in the Rif mountains of Morocco often roast whole stalks of freshly harvested marijuana outdoors over a fire, turning them frequently and taking care not to burn the leaves and flower tops.
Heat the double boiler as before, but at a slightly higher temperature. Oil boils at a higher temperature than water. You may continue boiling off the water until it is gone, without scorching the tar. When evaporation is completed, pour the 3O COOKING WITH CANNABIS molten tar into a jar. Any which clings to the pot can be loosened by adding some hot vodka. This vodka solution can be sweetened with honey and served as a cordial or used as a stoning cooking brandy. CANNABIS COOKING BRANDY Since cannabis resins are very soluble in alcohol and also easily assimilated in that medium, an excellent way of introducing them into many dishes is through the addition of a cooking brandy or rum which has been well saturated with hemp products.
After another week of drying, the honey will again be somewhat hardened. The buds may then be eaten or allowed to hang longer. This is an excellent way of preserving the potency of the buds. The coating of honey protects the THC from oxidation. If the grass was fairly fresh or if it came from a northern environment, it may have much of its THC present in the form of THC acid. If this is so, the bud may increase in potency while it is stored because much of the THC acid will convert to active THC.