Basic Audio - VOL 2 by Norman H. Crowhurst

By Norman H. Crowhurst

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Chinese Foods for Longevity. Yuan-Lion Publishing, Taipei, Taiwan. Ma, B. L. 2002. “Yin–Yang” Balance and Heath Care. People’s Military Medical Publisher, Beijing, China. Qu, Z. Z. and Wang, Y. H. 1993. Chinese Fruit Trees Record-Chinese Jujube. China Forestry Publishing House, Beijing, China. She, Y. 1984. Chinese Pharmaceutical History. People’s Health Publisher, Beijing, China. Su, W. L. 1993. Oriental Herbal Cook Book for Good Health. Shun An Tong, Flushing, NY. Sun, Q. 1999. Chinese Medicated Food and Soup.

2005. Study on fresh-keeping physiological activity of Dong jujube using low temperature combined with hypobaric and Ozone treatments. Scientia Agricultura Sinica, 38(10), 2102–2110. 1 Introduction........................................................................................................................... 2 Bioactive Jujube Fruit, Seed, Leaf, and Bark Compounds............................................... 3 Effect of Preharvest Factors on Composition....................................................................

Shun An Tong, Flushing, NY. Sun, Q. 1999. Chinese Medicated Food and Soup. Shanghai Science and Technology, Shanghai, China. Wang, Y. S. 1983. The Pharmacology of Chinese Herbs and Their Uses. People’s Public Health Publisher, Beijing. Weng, W. J. 1999. Menu Collection of Chinese Medicated Diets. People’s Public Health Publisher, Beijing, China. Weng, W. J. and Chen, J. S. 1996. The eastern perspective functional foods based on traditional Chinese medicine. Nutrition Reviews, 54(11), 11–16. You, J.

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